1 Cup bananas, Ripe and mashed, about 2 large bananas
½ Cup dark chocolate chips, vegan
1 Cup gluten free rolled oats
2 tsp Vanilla extract
¼ cup unsweetened shredded coconut,
- Preheat the oven to 190c. Line two cookie sheets with unbleached baking paper and set aside.
- In a large missing bowl add all the ingredients and mix well. With a Tablespoon scoop cookie batter onto the lined cookie sheets, place them a few inches apart.
- Flatten them slightly with the palm of your hand.
- Bake for 10 minutes.
- Let them cool for 5 minutes before serving.
- Store in an airtight container for up to two days.
by @Eat Good For Life
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